Have you dreamed of making the perfect pie?
Your Dream Is About to Come True
Introducing Your Perfect Pie
A Different Take on Making Pies
Dear Perfect Pie Seeker,
Creating your signature perfect pie is four simple decisions away:
- Decide what kind of pie youíd like to make: dessert, main dish or side dish.
- Decide what type of filling you want: warm, chilled or frozen.
- Decide on your crust: baked or crumb.
- Decide how youíd like to garnish or top your pie: cream, crumble, lattice or second crust.
Each decision you make helps you make the next decision for making your perfect pie.
The problem is, most recipes treat homemade pies like a single entity. However, this is simply not the case.
Pies are modular and provide pie makers with a variety of options to express their individuality and creativity. Your Perfect Pie will walk you through my modular approach to baking pie and provide you with some recipes to try out your new-found tool for pie-making creativity!
To get you started, Iíve included a variety of recipes for each part of the pie so you can mix and match to create your perfect homemade pie. For example:
- Breakfast Sausage Pie filling (page 14)
- Almond Cherry Pie (page 27)
- Super Pecan Pie (page 32)
- Pumpkin Apple Pie (page 36)
- Strawberry Daiquiri Pie (page 44)
- Oil Pastry (page 55)
- Oatmeal Nut Pie Crust (page 57)
- Hazelnut Pie Crust (page 58)
Toppings and Garnishes:
- Rum Sour Cream Topping (page 60)
- Almond Glaze (page 62)
- Gingersnap Streusel (page 63)
And these are just a small sample of the recipes included in Your Perfect Pie. You can find the full Table of Contents here.
Do you know what one of my favorite pie fillings is? Itís the one that took me dozens of trials and errors to perfect ó Quick & Easy Frozen Coconut Cream Pie (page 46 ). I found a "secret" ingredient that really pumps up the coconut flavor and I reveal the secret in Your Perfect Pie.
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As I did with Bonkers for Bundt Cakes, Iíve poured all my creativity and experimentation into Your Perfect Pie. You neednít go through all the work of finding pie recipes on the Internet, testing them and re-testing them until they meet your needs. Iíve already done the work for you.
Also, I didnít just slap Your Perfect Pie together from recipes I found on the web. I made these pies myself — some of them several times. And I "recruited" friends, family and even co-workers as my taste testers to help me perfect these pie recipes.
Many of the individual recipes suggest what other recipes in the book make a good combination, so youíre not in this all by yourself.
Your Perfect Pie was a labor of love, growing out of a "booklet" I created as a Christmas gift for family. (By then my "booklets" were spiral-bound books!)
Happy Perfect Pie Making!
Founder, Carmaís Cookery